Cauliflower fried rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 head, large (6-7" dia) Cauliflower, raw 1 package (10 oz) Peas and carrots, frozen 2 large Egg, fresh, whole, raw 2 small Onions, raw 3 tbsp Soy Sauce 2 1tsp Sesame Oil 3 chicken breasts
Chop cauliflower to rice size pieces. Cook chicken in sesame oil, add everything else. Stir. Make a hole in center and drop in beaten eggs. Once they are cooked stir them in and add soy sauce.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user AMYBETH1966.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user AMYBETH1966.
Nutritional Info Amount Per Serving
- Calories: 662.7
- Total Fat: 21.9 g
- Cholesterol: 372.0 mg
- Sodium: 3,328.3 mg
- Total Carbs: 91.9 g
- Dietary Fiber: 33.6 g
- Protein: 43.5 g
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