Saffron Rice

Name: Saffron Rice Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 2 serving Indian Aromatic Basmati Rice aprox 3/4 cup; 3.5 cup Campbell's low sodium chicken broth; 2 small Onions raw; 1 tsp Saffron; 2 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 1

Ingredients

2 serving Indian, Aromatic Basmati Rice, aprox 3/4 cup 3.5 cup Campbell's low sodium chicken broth 2 small Onions, raw 1 tsp Saffron 2 tbsp Extra Virgin Olive Oil

Directions

Caramelize onion with olive oil.
Put everything into the rice cooker
Cook for 45 minutes or white rice setting

Serving Size: 8-10 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user OPPER_ATOR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 640.9
Total Fat: 28.6 g
Cholesterol: 0.0 mg
Sodium: 2,140.2 mg
Total Carbs: 84.6 g
Dietary Fiber: 2.5 g
Protein: 16.5 g

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