Mix vegetable salad

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  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
0.25 cup, chopped Carrots, raw0.25 cup, pared, chopped Cucumber (peeled)0.5 medium whole (2-3/5" dia) Red Ripe Tomatoes0.25 cup, cubes Turnips0.25 cup, chopped Cabbage, fresh0.25 fl oz Lemon Juice3.0 almond AlmondsSalt per tastePepper per taste
Directions
Cut all vegetables Add salt,pepper and lemon juice Chop the almonds Mix well

Serving Size: 1.5 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user AREEBA50.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 67.3
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.4 g

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