Thai Chicken Tortillas

Name: Thai Chicken Tortillas Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 2 lbs Chicken cubed and cooked; 4 tbsp Salsa; 4 tbsp honey; 2 tbsp sesame oil; 2 tbsp soy sauce; 2 tbsp vinegar; 3 green onions minced; 1/2 c. creamy peanut butter; 1 cucumber diced; 4 tomatoes diced; diced mushrooms (optional); thinly sliced lettuce

(4)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 8

Ingredients

2 lbs Chicken, cubed and cooked4 tbsp Salsa4 tbsp honey2 tbsp sesame oil2 tbsp soy sauce2 tbsp vinegar3 green onions, minced1/2 c. creamy peanut butter1 cucumber, diced4 tomatoes, diceddiced mushrooms (optional)thinly sliced lettuce

Directions

Cube and cook chicken and set aside.
Blend everything except tomatoes, cucumbers, and any other veggies you want to add.
Add warm cooked chicken to sauce and blend. Add tomatoes, cucumbers, and mushrooms and blend. serve warm over rice, or on tortilla with shredded lettuce. Makes approximately 8 1-cup servings. Makes great leftovers, warmed or cold (like a salad), but I would leave out the mushrooms.

Number of Servings: 8

Recipe submitted by SparkPeople user APRILDELIGHTS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 213.8
Total Fat: 11.9 g
Cholesterol: 10.3 mg
Sodium: 304.5 mg
Total Carbs: 16.9 g
Dietary Fiber: 2.5 g
Protein: 9.9 g

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Member Reviews

HALFBYAUG
Excellent! I was worried when I was combining the sauce ingredients, but even my picky 11 year old daughter loved it! Thanks so much - 6/10/08
AGIACOLINO
Yum Yum! - 5/17/08
JENSHAINES
This was AWESOME! I made this for 2 people, though, and cut the pb to 1 TBS and the sesame oil to 1 tsp to keep the recipe lower in fat. - 1/29/08