Low Carb Zucchini Lasagna

Name: Low Carb Zucchini Lasagna Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 5 cup sliced Zucchini; 2 cup sliced Summer Squash; 454 grams Ground beef extra lean (15% fat) pan broiled; 5 cup Sauce Prego Marinara Sauce; 2 cup Ricotta Cheese whole milk; 1 large Egg fresh whole raw; 6 serving cheese Kraft Italian 5 cheese blend (1 oz or 1/4 cup); 3 serving 2 tsp Italian Seasoning (by JULIE1933)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

5 cup, sliced Zucchini 2 cup, sliced Summer Squash 454 grams Ground beef, extra lean (15% fat) pan broiled 5 cup Sauce, Prego Marinara Sauce 2 cup Ricotta Cheese, whole milk 1 large Egg, fresh, whole, raw 6 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup) 3 serving 2 tsp Italian Seasoning (by JULIE1933)

Directions

Brown meat and mix with Marinara. Mix ricotta with egg and Italian seasoning. Slice vegetables thin on mandolin. Layer zucchini, ricotta, meat sauce. Repeat with squash and zucchini again. Top with shredded cheese. Bake at 375 for 40 min to an hour

Serving Size:�Cut into 8 squares

Servings Per Recipe: 8

Nutritional Info Amount Per Serving