yellow jello salad

Name: yellow jello salad Recipe
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 20
Ingredients: 1 large box lemon jello; celery 1-2 cups chopped; 1 can crushed pineapple; 1 cream cheese 8oz; 1 container cool whip (can be lite to lower calories)

Minutes to Prepare: 15
Minutes to Cook: 2

Number of Servings: 20

Ingredients

1 large box lemon jello celery 1-2 cups chopped1 can crushed pineapple1 cream cheese 8oz1 container cool whip (can be lite to lower calories)

Directions

chopp celery, have cream cheese at room temperture so its soft. mix jello with hot water acording to directions and add cream cheese and smash till in small chuncks add celery and drain pineapple save the juice and add crushed pineapple use the juice and add cold water amount acording to directions on jello box and let set up in refridgerator. then add cool whip till jello is covered and ready to eat.

Number of Servings: 20

Recipe submitted by SparkPeople user CHRISTINAJOHN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 103.8
Total Fat: 5.3 g
Cholesterol: 12.5 mg
Sodium: 82.0 mg
Total Carbs: 12.0 g
Dietary Fiber: 0.3 g
Protein: 1.6 g

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