Whole Wheat Bread - Homemade

Name: Whole Wheat Bread - Homemade Recipe
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Yield: 12
Ingredients: 1.25 cup (8 fl oz) Water tap; 1.5 cup Flour white; 1.5 cup Whole Wheat Flour; 1 tsp Salt; 1 tbsp Olive Oil; 1 tbsp Honey; 3 gram Quick-Rise Instant Yeast ( Fleishmann's) per 1/4 tsp / 0.6g (by MELTEAGUE)

Minutes to Prepare: 150
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1.25 cup (8 fl oz) Water, tap 1.5 cup Flour, white 1.5 cup Whole Wheat Flour 1 tsp Salt 1 tbsp Olive Oil 1 tbsp Honey 3 gram Quick-Rise Instant Yeast ( Fleishmann's) per 1/4 tsp / 0.6g (by MELTEAGUE)

Directions

Put all ingredients in bread machine on dough cycle. When machine is done (approx. 1.5 hours), remove and shape into loaf or 12 buns. Let rise until about double and bake at 375 degrees for 25 minutes. Remove from pan immediately and cool on rack.

Serving Size: Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user RAGDOLLANGEL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 123.7
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 194.7 mg
Total Carbs: 24.4 g
Dietary Fiber: 2.3 g
Protein: 3.7 g

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