Pasta with Basil Sauce & Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 large onion, chopped1.5 cup Vegetable Broth 6 cloves Garlic, chopped1 28-oz. can Crushed Tomatoes 1 (6 oz) Tomato Paste 1 tsp. dried oregano2 cup Spinach, fresh 2 cups fresh Basil 8 oz. fresh Mushrooms, sliced16 oz Whole Wheat Spaghetti
1. In a large dutch oven, cook onion in 1/3 cup of vegetable broth on medium- high heat, stirring frequently, until beginning to brown.
2. Add garlic & mushrooms and continue to cook for a few minutes until mushrooms soften.
3. Ad crushed tomatoes, tomato paste, the rest of the broth, oregano, basil, & pepper.
4. Simmer uncovered about 20 minutes, stirring often.
5. Cook pasta until cooked al dente, according to package directions.
6. Add spinach, stir, cook 10 more minutes.
7. Serve sauce over pasta.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user YOLESLIE.
2. Add garlic & mushrooms and continue to cook for a few minutes until mushrooms soften.
3. Ad crushed tomatoes, tomato paste, the rest of the broth, oregano, basil, & pepper.
4. Simmer uncovered about 20 minutes, stirring often.
5. Cook pasta until cooked al dente, according to package directions.
6. Add spinach, stir, cook 10 more minutes.
7. Serve sauce over pasta.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user YOLESLIE.
Nutritional Info Amount Per Serving
- Calories: 332.7
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 558.3 mg
- Total Carbs: 61.4 g
- Dietary Fiber: 9.7 g
- Protein: 14.9 g
Member Reviews