Chicken Enchilladas

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Shredded CheeseGreen Taco SauceBoneless Skinless Chicken OnionTortillasCream Cheese

Directions

Cut chicken into small chunks and cook until well done in a sauting pan. Add green sauce, cream cheese, and onions. Blend and cook until boiling stirring constantly. Scoop mixture into tortillas and fold. Place tortillas on a baking sheet and sprinkle with cheese place in oven and broil until the cheese in melted. So SO good! And quick!

Number of Servings: 4

Recipe submitted by SparkPeople user AMANDA_SWAN2003.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 351.6
Total Fat: 12.9 g
Cholesterol: 72.5 mg
Sodium: 669.1 mg
Total Carbs: 30.7 g
Dietary Fiber: 2.2 g
Protein: 28.8 g

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