Greek Chopped Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 fruit without skin and seeds Avocados, California (Haas) 1 medium whole (2-3/5" dia) Red Ripe Tomatoes 0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 0.25 cup, crumbled Feta Cheese 1 large (8-1/4" long) Cucumber (peeled) 20 tbsp *Kraft Greek Vinaigrette Dressing & Marinade
Chop all veggies/fruits, place in a bowl top with Feta and dressing. Refrigerate for at least 30 mins before serving.
Serving Size: Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user HOTCOCOA7146.
Number of Servings: 10
Recipe submitted by SparkPeople user HOTCOCOA7146.
Nutritional Info Amount Per Serving
- Calories: 157.7
- Total Fat: 15.5 g
- Cholesterol: 3.3 mg
- Sodium: 374.9 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.7 g
- Protein: 1.3 g
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