Crock pot roast pork

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
48 oz Boneless Pork Sirloin Roast 0.5 cup Healthy Request Cream of Mushroom Soup 1 cup, chopped Onions, raw 1 cup, pieces or slices Mushrooms, fresh 2 clove Garlic
Directions
Put cut onions, mushrooms and garlic into the crockpot. Place the pork on top. Then pour the can of soup over the top.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHANDLERSATTIC.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 428.8
  • Total Fat: 15.8 g
  • Cholesterol: 181.3 mg
  • Sodium: 989.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 58.4 g

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