Crock pot roast pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
48 oz Boneless Pork Sirloin Roast 0.5 cup Healthy Request Cream of Mushroom Soup 1 cup, chopped Onions, raw 1 cup, pieces or slices Mushrooms, fresh 2 clove Garlic
Put cut onions, mushrooms and garlic into the crockpot. Place the pork on top. Then pour the can of soup over the top.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHANDLERSATTIC.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHANDLERSATTIC.
Nutritional Info Amount Per Serving
- Calories: 428.8
- Total Fat: 15.8 g
- Cholesterol: 181.3 mg
- Sodium: 989.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.2 g
- Protein: 58.4 g
Member Reviews