Creamy chicken and wild rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
.66 cup Wild Rice 16 ounces Chicken Breast (cooked), no skin, roasted 1.5 cup Dairy, Milk - Whole - 1 cup 0.25 cup Flour - Gold medal all purpose flour .5 cup Half and Half Cream 2 stalk, large (11"-12" long) Celery, raw .66 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 3 clove Garlic 1 1tsp Olive Oil 2 tbsp Butter, salted 3 tsp Base, Chicken (Broth) - Reduced Sodium, Organic - 1 tsp (Better Than Bouillon) ggg (by MG7_FIT) 24 tbsp Boar's Head Pecorino Romano Cheese (by SWTTHOMAS)
Pressure cooker for 30 minutes. Add dairy after.
Serving Size: 6-8
Number of Servings: 7
Recipe submitted by SparkPeople user MCINTYR1.
Serving Size: 6-8
Number of Servings: 7
Recipe submitted by SparkPeople user MCINTYR1.
Nutritional Info Amount Per Serving
- Calories: 291.3
- Total Fat: 14.8 g
- Cholesterol: 80.5 mg
- Sodium: 592.0 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.5 g
- Protein: 22.4 g
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