Beef in Red Wine Sauce

Name: Beef in Red Wine Sauce Recipe
Prep time: 45 min
Cook time: 600 min
Total time: 645 min
Yield: 10
Ingredients: 580.0 Grams Carrots raw; 2.74 lb Beef chuck arm pot roast; 2.0 tbsp Olive Oil; 4.0 serving bacon hormel black label bacon lower sodium 2 pcs; 1.0 can (6 oz) Tomato Paste; 8.0 fl oz Red Wine; 2.0 cup Beef stock home-prepared; 1.0 cup chopped Onions raw; 0.12 cup Flour white

Minutes to Prepare: 45
Minutes to Cook: 600

Number of Servings: 10

Ingredients

580.0 Grams Carrots, raw2.74 lb Beef chuck, arm pot roast2.0 tbsp Olive Oil4.0 serving bacon, hormel black label bacon lower sodium 2 pcs1.0 can (6 oz) Tomato Paste8.0 fl oz Red Wine2.0 cup Beef stock, home-prepared1.0 cup, chopped Onions, raw0.12 cup Flour, white

Directions

Peel and chop carrots. Place in the bottom of the crockpot. Season carrots and sprinkle with one tbsp of flour. Brown meat in olive oil and place in crock por. Repeat with onions and bacon. Add flour and tomato paste to crock pot. Pour over liquid and cook on low for 10 hours.

Serving Size: 10 servings of meat and vegetables

Number of Servings: 10.0

Recipe submitted by SparkPeople user LAURENROSE623.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving