Sweet Potato Breakfast Bowl
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 large Sweet potato, cooked, baked in skin, without salt 2 medium (7" to 7-7/8" long) Banana, fresh 0.5 tbsp Chia Seed (Nutiva) 1 Tbsp 0.15 tsp Cinnamon, ground
Mash cooked sweet potato with 1 banana until smooth. Divide in half and top each bowl with half a sliced banana, chia, and cinnamon. Add berries and granola for variety and flavor.
Serving Size: makes 2 bowls
Number of Servings: 2
Recipe submitted by SparkPeople user FITBURNS.
Number of Servings: 2
Recipe submitted by SparkPeople user FITBURNS.
Nutritional Info Amount Per Serving
- Calories: 201.9
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 34.0 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 7.4 g
- Protein: 3.8 g
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