Easy Chicken Parmesan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 jar (24 oz.) Traditional Pasta Sauce6 Tbsp. Grated Parmesan Cheese, divided6 small boneless skinless chicken breasts (1-1/2 lb.)3/4 lb. spaghetti, uncooked1-1/2 cups Shredded Mozzarella Cheese
1) Heat oven to 375°F.
2) Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
3) Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
4) Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
5) Drain spaghetti. Serve topped with chicken and sauce.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LOVING_ME85.
2) Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
3) Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
4) Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
5) Drain spaghetti. Serve topped with chicken and sauce.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LOVING_ME85.
Nutritional Info Amount Per Serving
- Calories: 577.1
- Total Fat: 17.2 g
- Cholesterol: 183.1 mg
- Sodium: 883.9 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 3.7 g
- Protein: 73.7 g
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