Avocado Cream for Pork Chops

Name: Avocado Cream for Pork Chops Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 fruit without skin and seeds Avocados California (Haas); 8 tbsp Daisy Lite Sour Cream; 15 tsp Lime Juice - ReaLime 100% Lime Juice; 0.25 tsp Coarse Kosher Salt Morton (by DJARTIST); 0.25 tsp Black Pepper (Ground) (by TIARENEE); 113 grams Cilantro raw

(1)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

2 fruit without skin and seeds Avocados, California (Haas) 8 tbsp Daisy Lite Sour Cream 15 tsp Lime Juice - ReaLime 100% Lime Juice 0.25 tsp Coarse Kosher Salt, Morton (by DJARTIST) 0.25 tsp Black Pepper (Ground) (by TIARENEE) 113 grams Cilantro, raw

Directions

Put the cilantro, sour cream, avocado and lime juice in a food processor and run until smooth. Season with salt and pepper. Cover with plastic wrap pressed on top until serving, to keep the avocado from browning.

Serving Size: Makes about 2 cups. Serving size is 1/2 of a cup.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSDROBINSON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 190.9
Total Fat: 15.8 g
Cholesterol: 10.0 mg
Sodium: 151.8 mg
Total Carbs: 10.5 g
Dietary Fiber: 6.7 g
Protein: 4.3 g

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Member Reviews

SROBINSON00
Works great for dressing on salad, too! - 1/16/17