Crock Pot Moo Shue Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 oz Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled 3 clove Garlic 1 tbsp Argo Cornstarch 12 serving La Tortilla Factory Ivory Teff Gluten Free Tortillas - 1 Wrap 2 tbsp Kikkoman Less Sodium Soy Sauce 2 tbsp Eden Selected Toasted Sesame Oil 16 oz Coleslaw, Dole Classic 6 tbsp Hoisin Sauce 12 Gluten Free Tortilla/Wraps
stir together hoisin, garlic, sesame oil, soy sauce (i use gluten free), and cornstarch. set aside. Place coleslaw mix and carrots in crockpot.
Cut pork into 1/8" thick strips and then cut in half lengthwise and place on top of coleslaw mix. Drizzle with 1/4 cup sauce mix. Cover and cook on high for 4 hours or low for 6 hours.
Remove cover and stir in remaining hoisin mix.
Heat tortillas until warm. Place 1/2 cup mixture in center of each tortilla. Top with scallions if desired.
Serving Size: makes 12 wraps
Cut pork into 1/8" thick strips and then cut in half lengthwise and place on top of coleslaw mix. Drizzle with 1/4 cup sauce mix. Cover and cook on high for 4 hours or low for 6 hours.
Remove cover and stir in remaining hoisin mix.
Heat tortillas until warm. Place 1/2 cup mixture in center of each tortilla. Top with scallions if desired.
Serving Size: makes 12 wraps
Nutritional Info Amount Per Serving
- Calories: 284.8
- Total Fat: 9.4 g
- Cholesterol: 26.9 mg
- Sodium: 570.2 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 4.1 g
- Protein: 11.5 g
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