Barbqued Bass Fillets
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 freshwater bass1 small red onion, sliced thinly.5 cup lemon juiceSea Salt and Pepper to taste1 tsp paprika
1. Preheat Oven 325
2. Place fillets in pan
3. Pour lemon juice on top of bass
4. Seasoned with Salt, Pepper and Paprika
5. Bake 10 mins for every inch on the fillets or until the fish is opaque and just beginning to flake
Number of Servings: 4
Recipe submitted by SparkPeople user GINGER01604.
2. Place fillets in pan
3. Pour lemon juice on top of bass
4. Seasoned with Salt, Pepper and Paprika
5. Bake 10 mins for every inch on the fillets or until the fish is opaque and just beginning to flake
Number of Servings: 4
Recipe submitted by SparkPeople user GINGER01604.
Nutritional Info Amount Per Serving
- Calories: 61.6
- Total Fat: 1.6 g
- Cholesterol: 27.2 mg
- Sodium: 29.2 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.6 g
- Protein: 8.0 g
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