Agedashi Tofu
- Number of Servings: 2
Ingredients
210 g extra firm Tofu1/2 of water, Dashi disolved in the water2 tablespoons of soya sauce1 1/2 tablespoons of mirin (sweet rice wine)5 g of grated ginger - use the liquid1 1/2 tablespoons of cornstarch to coat the tofu2-3 tablespoons of frying oilgreen onion to garnish
Mix up the sauce - using all ingredients except the tofu and the oil
Deepfry the tofu in the oil
add green onions to sprinkle on top
Number of Servings: 2
Recipe submitted by SparkPeople user HDFROMOREGON.
Deepfry the tofu in the oil
add green onions to sprinkle on top
Number of Servings: 2
Recipe submitted by SparkPeople user HDFROMOREGON.
Nutritional Info Amount Per Serving
- Calories: 322.9
- Total Fat: 20.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,048.5 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.6 g
- Protein: 12.0 g
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