Whole Wheat Banana Walnut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cup Whole Wheat Flour 1.5 cup, mashed Banana, fresh 1.5 tsp Baking Powder 0.5 tsp Baking Soda 0.2 tsp Nutmeg, ground 0.25 tsp Cinnamon, ground 2 large Egg, fresh, whole, raw 1 cup Granulated Sugar 0.5 cup Canola Oil 0.25 tsp Salt 0.25 cup, chopped Walnuts
Grease bottom and sides of loaf pan; preheat oven to 350. Mash up bananas in mixer; add eggs, sugar, oil/applesauce (sub 2/3 c applesauce for oil). Add dry ingredients; stir until just mixed.
Fold in nuts; spoon batter into pan. Bake 55-60 minutes or until toothpick comes out clean. Cool in pan for 10 minutes; remove from pan.
Serving Size: Makes 2 loaves
Number of Servings: 20
Recipe submitted by SparkPeople user FITBURNS.
Number of Servings: 20
Recipe submitted by SparkPeople user FITBURNS.
Nutritional Info Amount Per Serving
- Calories: 159.3
- Total Fat: 7.2 g
- Cholesterol: 18.6 mg
- Sodium: 104.5 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
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