Broccoli Cheddar Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream4.0 cup, chopped or diced Broccoli, fresh2.0 medium Carrots, raw0.25 cup, chopped Onions, raw3.0 cup Kraft 2% Shredded Cheddar Cheese4.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium2.0 tbsp Butter, unsalted
Combine vegetable ingredients in crock pot with butter, stock, S&P until crisp tender. (4 hours) Add heavy cream and cheese to melt (1 hour) Garnish with grated cheddar.
Serving Size: 1 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user BRADSGIRL07.
Number of Servings: 8.0
Recipe submitted by SparkPeople user BRADSGIRL07.
Nutritional Info Amount Per Serving
- Calories: 276.1
- Total Fat: 23.1 g
- Cholesterol: 78.5 mg
- Sodium: 664.2 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.8 g
- Protein: 13.7 g
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