Shrimp, Avocado, Tomato Salad

Name: Shrimp, Avocado, Tomato Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2.0 medium whole (2-3/5 dia) Red Ripe Tomatoes; 2.0 fruit without skin and seeds Avocados California (Haas); 16.0 oz Shrimp cooked; 100.0 grams Cilantro raw; 4.0 tbsp Lime Juice juice of 1 lime

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes2.0 fruit without skin and seeds Avocados, California (Haas)16.0 oz Shrimp, cooked100.0 grams Cilantro, raw4.0 tbsp Lime Juice, juice of 1 lime

Directions

Chop shrimp, avocado and tomato. Mix in bowl with cilantro and lime juice. Add salt and pepper to taste.

Serving Size: Serves 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user GINGER01604.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 280.8
Total Fat: 14.7 g
Cholesterol: 221.0 mg
Sodium: 266.7 mg
Total Carbs: 11.3 g
Dietary Fiber: 7.2 g
Protein: 26.4 g

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