Barbequed Salmon on the Grill
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Atlantic Salmon (fish), 32 oz Carrots, raw, 1 cup, chopped Peppers, sweet, red, raw, sliced, 1 cup Yellow Sweet Corn, Frozen, 1 cup kernels Rosemary, dried, 1 tsp White Wine, 2 fl oz
1. Oil 4 pieces of foil
2. Place each salmon on the foil
3. Place the veggies in the foil on top of the salmon
4. Splash 1 tbsp of the wine and .25 tsp of rosemary over each piece of salmon
5. Tightly wrap the foil up
6. Grill salmon for 15 mins. Do not flip
Number of Servings: 1
Recipe submitted by SparkPeople user GINGER01604.
2. Place each salmon on the foil
3. Place the veggies in the foil on top of the salmon
4. Splash 1 tbsp of the wine and .25 tsp of rosemary over each piece of salmon
5. Tightly wrap the foil up
6. Grill salmon for 15 mins. Do not flip
Number of Servings: 1
Recipe submitted by SparkPeople user GINGER01604.
Nutritional Info Amount Per Serving
- Calories: 1,939.8
- Total Fat: 75.9 g
- Cholesterol: 643.7 mg
- Sodium: 610.5 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 11.1 g
- Protein: 238.6 g
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