Zucchini Feta Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cup, sliced Zucchini 16 oz Athenos Feta Cheese 16 oz Japanese Panko Breadcrumbs, 4C Brand 0.25 cup, chopped Onions, raw 2 large Scrambled Egg
Grate zucchini- squeeze out water
Combine ingredients in bowl and mix
Measure 1/4 cup pattie and put into a frying pan with cooking spray. Cook 2-3 min then flip and cook 2-3 min. Only flip one time - pattie will be very fragile.
Alternatively - spray muffin tin and broil until browned without flipping. Squeezing out enough water from the zucchini is key to success for this recipe.
Serving Size: Makes ~9 cakes (1/4 cup each)
Number of Servings: 1
Recipe submitted by SparkPeople user JSAULNIER2.
Combine ingredients in bowl and mix
Measure 1/4 cup pattie and put into a frying pan with cooking spray. Cook 2-3 min then flip and cook 2-3 min. Only flip one time - pattie will be very fragile.
Alternatively - spray muffin tin and broil until browned without flipping. Squeezing out enough water from the zucchini is key to success for this recipe.
Serving Size: Makes ~9 cakes (1/4 cup each)
Number of Servings: 1
Recipe submitted by SparkPeople user JSAULNIER2.
Nutritional Info Amount Per Serving
- Calories: 3,294.8
- Total Fat: 109.6 g
- Cholesterol: 658.0 mg
- Sodium: 6,348.0 mg
- Total Carbs: 403.6 g
- Dietary Fiber: 21.8 g
- Protein: 159.0 g
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