Low Carb White castle casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Ground beef, lean 2 large Egg, fresh, whole, raw 1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry .5 cup Mayonnaise, regular (mayo) 2 cup Kraft 2% Shredded Cheddar Cheese .25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
Stir in half the cheese, then top with remaining cheese.
Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
Bake at 350ºF for 30-35 minutes.
Let stand 10 minutes before serving.
Optional: Top with ketchup ,mustard and pickles when serving.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KMONIGOLD1971.
Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
Stir in half the cheese, then top with remaining cheese.
Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
Bake at 350ºF for 30-35 minutes.
Let stand 10 minutes before serving.
Optional: Top with ketchup ,mustard and pickles when serving.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KMONIGOLD1971.
Nutritional Info Amount Per Serving
- Calories: 487.4
- Total Fat: 42.2 g
- Cholesterol: 164.0 mg
- Sodium: 581.1 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 25.2 g
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