Blondies with chocolate chips

Minutes to Prepare: 10
Minutes to Cook: 23

Number of Servings: 1

Ingredients

1.5 cup, packed Brown Sugar 8 serving I Can't Believe It's Not Butter, Regular Spread (Stick), 1 Tbsp 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 1.5 cup Flour, white 0.5 tsp Baking Powder 0.5 tsp Salt 9 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)

Directions

Bake according to taste of home

Serving Size: 24

Number of Servings: 1

Recipe submitted by SparkPeople user KITSUNEMOMMY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,522.8
Total Fat: 145.4 g
Cholesterol: 372.0 mg
Sodium: 2,444.7 mg
Total Carbs: 657.0 g
Dietary Fiber: 14.1 g
Protein: 41.0 g

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