Corn Muffins

Name: Corn Muffins Recipe
Yield: 12
Ingredients: * Yellow Cornmeal 1 cup (remove); * *Flour white 1 cup (remove); * Baking Powder 3 tsp (remove); * Salt 1 tsp (remove); * Milk 2% 1 cup (remove); * Egg fresh 1 large (remove); * *Canola Oil .33 cup (remove)

Number of Servings: 12

Ingredients

* Yellow Cornmeal, 1 cup (remove) * *Flour, white, 1 cup (remove) * Baking Powder, 3 tsp (remove) * Salt, 1 tsp (remove) * Milk, 2%, 1 cup (remove) * Egg, fresh, 1 large (remove) * *Canola Oil, .33 cup (remove)

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user FIGHTING2LOSE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 144.8
Total Fat: 7.3 g
Cholesterol: 19.4 mg
Sodium: 333.3 mg
Total Carbs: 17.1 g
Dietary Fiber: 1.0 g
Protein: 3.1 g

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