Squeek's Thai Chicken

Name: Squeek''s Thai Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 serving A Taste of Thai - LIte Coconut Milk - WHOLE can (398 ml) (by LURLYB); 2 tsp A Taste of Thai - Red Curry Paste (by LISAG418); 2 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 1 1tsp Sesame Oil; 1 cup Bell peppers (Green Red Yellow Orange); 1 cup chopped Onions raw; 1 cup (1/2 slices) Bamboo shoots cooked; 3 tsp Siracha chili sauce (by LYC563); 1 tbsp Soy Sauce; 1 tsp (C) Garlic minced (by SHEILAHARVILLE); 1 tbsp Peanut Butter chunk style; 1 tbsp JIF creamy peanut butter; 2 tsp packed Brown Sugar

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 3

Ingredients

1 serving A Taste of Thai - LIte Coconut Milk - WHOLE can (398 ml) (by LURLYB) 2 tsp A Taste of Thai - Red Curry Paste (by LISAG418) 2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 1tsp Sesame Oil 1 cup Bell peppers (Green, Red, Yellow, Orange) 1 cup, chopped Onions, raw 1 cup (1/2" slices) Bamboo shoots, cooked 3 tsp Siracha chili sauce (by LYC563) 1 tbsp Soy Sauce 1 tsp (C) Garlic, minced (by SHEILAHARVILLE) 1 tbsp Peanut Butter, chunk style 1 tbsp JIF creamy peanut butter 2 tsp packed Brown Sugar

Directions

Cut and cook chicken over medium heat.
In a bowl combined Can of coconut milk, Curry Paste, Sesame Oil, Siracha, Soy Sauce, Garlic and Brown Sugar.
Add Chopped Onion and Bell Pepper to Chicken. Cook 2 minutes.
Add Coconut Milk Mixture over chicken, bell pepper and onions. Let cook together for at least 10 minutes over low heat. You want a gentle simmer. Add in Peanut butter at the very end as a special ingredient. Serve by itself or over rice. I serve it over barley for because barley is awesome.

Serving Size: 3 Good Size Servings or 4 small ones

Number of Servings: 3

Recipe submitted by SparkPeople user DONNYBSQUEEK.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving