Funeral Potatoes with ham

Name: Funeral Potatoes with ham Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 11 serving HY-TOP Hashbrown Potatoes Southern Style (by TRVLGRL54); 2 stick Butter salted; 1 cup Colby and Monterey Jack Cheese shredded; 1 cup Cream of Chicken Soup; 1 cup Sour Cream; 1 serving Inland Market Sea Salt & Roasted Garlic Mahi; 2 cup diced Ham extra lean (5% fat); 100 gram(s) Mixed farmhouse vegtable Tesco (by KALLUB); 4 cup (1 serving) Kellogg's Corn Flakes Cereal; 2 tsp Lea & Perrins Worcestershire Sauce

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

11 serving HY-TOP Hashbrown Potatoes, Southern Style (by TRVLGRL54) 2 stick Butter, salted 1 cup Colby and Monterey Jack Cheese shredded 1 cup Cream of Chicken Soup 1 cup Sour Cream 1 serving Inland Market Sea Salt & Roasted Garlic Mahi 2 cup, diced Ham, extra lean, (5% fat) 100 gram(s) Mixed farmhouse vegtable, Tesco (by KALLUB) 4 cup (1 serving) Kellogg's Corn Flakes Cereal 2 tsp Lea & Perrins, Worcestershire Sauce

Directions

Mix everything except 1 stick butter, corn flakes, and Worcestershire sauce. Spread in 9x`13 pan. Combine remaining ingredients. Spread topping over casserole. Bake 1 hour 350

Serving Size: 1 or 12

Number of Servings: 12

Recipe submitted by SparkPeople user NOGREATERJOYX4.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 497.3
Total Fat: 24.6 g
Cholesterol: 76.7 mg
Sodium: 804.4 mg
Total Carbs: 55.8 g
Dietary Fiber: 6.2 g
Protein: 15.7 g

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