Opened Face Toasted Tuna Melts

Name: Opened Face Toasted Tuna Melts Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 2 5.5 oz. cans Starkist Solid Light Tuna Fillet in Olive Oil or Flavor of choice.; 1/4 c. Chives fresh or dried.; 1/4 c. Roasted Red Bell Peppers or Pimentos. sliced & chopped.; 2 Tbs. Mayonnaise; 4 slices Sara Lees '45 Calorie Delightful Wheat Bread toasted.; 1 Lrg. Fresh Tomato; 4 Slices Mozzarella Cheese.

(9)

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 5.5 oz. cans Starkist Solid Light Tuna Fillet in Olive Oil, or Flavor of choice.1/4 c. Chives, fresh or dried.1/4 c. Roasted Red Bell Peppers or Pimentos. sliced & chopped.2 Tbs. Mayonnaise4 slices, Sara Lees '45 Calorie "Delightful" Wheat Bread, toasted.1 Lrg. Fresh Tomato4 Slices, Mozzarella Cheese.

Directions

Preheat Broiler-
Mix tuna, mayo, chives,peppers, until well blended. Put Bread in toaster until golden brown.

Spray Cookie sheet with PAM. Place toasted bread on it & heap Tuna mixture on each slice. Top each with 1/2 in. slice of Tomato, placing Mozzarella on top all of each slice.

Place into Oven Broiler untl Cheese is melted. Serve Immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLP0.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 249.6
Total Fat: 13.9 g
Cholesterol: 38.0 mg
Sodium: 437.7 mg
Total Carbs: 13.6 g
Dietary Fiber: 2.6 g
Protein: 18.5 g

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Member Reviews

SRIVERS1
OMG! This was so good. Love this sandwich - 3/3/20
JANTHEBLONDE
I love this Opened Face Toasted Tuna Melt Recipe! Yummy! - 12/27/18
WOODMOM
Excellent and quick to make. Loved it! - 7/21/09
BUGZMOM1
My girls LOVED this!! - 10/28/08
BRANDIEJST
i really wanna try this recipe. I love tuna - 7/25/08
SATYRANE
I tried to make the original recipe but we didn't have roasted peppers or that particular kind of wheat bread, so instead I added some diced peppers I had on hand and used some multi-grain bread; it was still delicious! - 6/26/08
BETHIEBACON
This is an AWESOME recipe! I substituted some things like honey mustard instead of mayo, since that's what I had, and I had to use my 100 calorie-per-slice and higher carbs bread, but it was still great, and the protein boost that I really needed for today! Thanks! - 6/25/08
VHOLBROOK11
I love tuna, will have to try this one. - 6/23/08
KRISTENGENELL
This is very good! Though I couldn't follow the recipe exactly. I didn't have any tomatoes, peppers, or chives so I added a little onion, a dash of cayenne pepper, and some shredded cheese instead of the sliced. I've never been a big fan of tuna, but it was yummy! - 6/15/08
DEBBIE76201
This was very good. A nice summer lunch treat. Will make this often. - 6/8/08