Whole grain soy pancakes

  • Number of Servings: 8
Ingredients
1 c Flour1 Tbsp Brown Sugar2 tsp Baking Powder1 tsp Salt1 c Soy Milk1 Egg White2 Tbsp Canola Oil
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user MOINDRE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 106.9
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 430.9 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.8 g

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