Salmon Patties

Name: Salmon Patties Recipe
Yield: 4
Ingredients: * Pink Salmon (canned) 1 can; * Egg fresh 2 jumbo; * Saltine Crackers (Saltines) 1 cup crushed; * Butter salted 2 tbsp

(2)

Number of Servings: 4

Ingredients

* Pink Salmon (canned), 1 can * Egg, fresh, 2 jumbo * Saltine Crackers (Saltines), 1 cup, crushed * Butter, salted, 2 tbsp

Directions

Mash up the first 3 ingredients. You can add dill or onion powder if you want. Make into 4 patties about 3/4 inch thick and cook in butter till crisp on both sides.

Number of Servings: 4

Recipe submitted by SparkPeople user TIPYTOZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 332.0
Total Fat: 17.9 g
Cholesterol: 215.8 mg
Sodium: 354.6 mg
Total Carbs: 12.8 g
Dietary Fiber: 0.5 g
Protein: 28.2 g

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Member Reviews

WINDY01
I make these all the time but I add garlic and some zesty country seasoning. We love them and try to eat them at least once a week! - 12/18/09
JBUSCHNER12
Delicious! My whole family loved it-especially the kids!! I doubled the recipe so that we could have them as a sandwich the next day!! - 6/4/08