Surimi Cucumber Rice salad

Name: Surimi Cucumber Rice salad Recipe
Yield: 4
Ingredients: 3 oz Imitation Alaskan King Crab; 1 medium Cucumber peeled and seeded; 3 Green Onions chopped; 3 cup White Rice long grain cooked; 3 tbsp Nakano Seasoned Rice Vinegar; .5 tsp Sesame Oil; 1 tsp Sriracha Hot Sauce (Rooster sauce); 1 tsp Granulated Sugar; 1 tsp Ginger Root

Number of Servings: 4

Ingredients

3 oz Imitation Alaskan King Crab 1 medium Cucumber, peeled and seeded 3 Green Onions, chopped3 cup White Rice, long grain, cooked 3 tbsp Nakano Seasoned Rice Vinegar .5 tsp Sesame Oil 1 tsp Sriracha Hot Sauce (Rooster sauce) 1 tsp Granulated Sugar 1 tsp Ginger Root

Directions

Mix vinegar, oil, sugar, hot sauce, ginger, green onions for dressing, and set aside.
Mix chopped cucumber, chopped surimi, cooked rice together. Toss with dressing.

Serving Size: 4 1 cup servigs

Number of Servings: 4

Recipe submitted by SparkPeople user EICARTB.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving