Surimi Cucumber Rice salad
- Number of Servings: 4
Ingredients
Directions
3 oz Imitation Alaskan King Crab 1 medium Cucumber, peeled and seeded 3 Green Onions, chopped3 cup White Rice, long grain, cooked 3 tbsp Nakano Seasoned Rice Vinegar .5 tsp Sesame Oil 1 tsp Sriracha Hot Sauce (Rooster sauce) 1 tsp Granulated Sugar 1 tsp Ginger Root
Mix vinegar, oil, sugar, hot sauce, ginger, green onions for dressing, and set aside.
Mix chopped cucumber, chopped surimi, cooked rice together. Toss with dressing.
Serving Size: 4 1 cup servigs
Number of Servings: 4
Recipe submitted by SparkPeople user EICARTB.
Mix chopped cucumber, chopped surimi, cooked rice together. Toss with dressing.
Serving Size: 4 1 cup servigs
Number of Servings: 4
Recipe submitted by SparkPeople user EICARTB.
Nutritional Info Amount Per Serving
- Calories: 209.3
- Total Fat: 1.2 g
- Cholesterol: 4.3 mg
- Sodium: 376.3 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 1.2 g
- Protein: 6.1 g
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