Roasted White Potatoes with Skins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.5 serving White Potato - Small Boiled with skin .25 tbsp Extra Virgin Olive Oil
Cut washed potatoes into wedges.
Lightly coat sliced potatoes with olive oil.
Spread on a cookie sheet in one layer
Bake at 350 until tender about 20 mins. stir every 5 mins
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user ARKNUT.
Lightly coat sliced potatoes with olive oil.
Spread on a cookie sheet in one layer
Bake at 350 until tender about 20 mins. stir every 5 mins
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user ARKNUT.
Nutritional Info Amount Per Serving
- Calories: 192.0
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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