Egg Roll in a Bowl
- Number of Servings: 3
Ingredients
16 oz Ground Pork 1 head, medium (about 5-3/4" dia Cabbage, fresh 4 carrot (7-1/2") Carrots, raw 2 serving Green Onion (fresh-1 stalk) 1 tbsp Kikkoman Stir-fry Sauce
Cut your cabbage into strips.
Shred 4-5 carrots (I use a shredder with a box attached to catch the carrots)
Cut 1-2 green onion
Brown your ground pork on medium in oil, I used HT Traders Sesame Oil that I had on hand, but you can use regular cooking or olive oil, whatever you have on hand. Ground pork is often lean so it needs a little oil to cook.
After the meat is done add your cabbage and saute until tender (usually five minutes).
Add in carrots and saute for a few more minutes.
Lastly, add in a little stir fry sauce. Or you can use a little soy sauce. And throw the green onions on top.
Serving Size: 3 portions
Number of Servings: 3
Recipe submitted by SparkPeople user TEHASHI.
Shred 4-5 carrots (I use a shredder with a box attached to catch the carrots)
Cut 1-2 green onion
Brown your ground pork on medium in oil, I used HT Traders Sesame Oil that I had on hand, but you can use regular cooking or olive oil, whatever you have on hand. Ground pork is often lean so it needs a little oil to cook.
After the meat is done add your cabbage and saute until tender (usually five minutes).
Add in carrots and saute for a few more minutes.
Lastly, add in a little stir fry sauce. Or you can use a little soy sauce. And throw the green onions on top.
Serving Size: 3 portions
Number of Servings: 3
Recipe submitted by SparkPeople user TEHASHI.
Nutritional Info Amount Per Serving
- Calories: 572.5
- Total Fat: 32.4 g
- Cholesterol: 142.0 mg
- Sodium: 404.2 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 10.0 g
- Protein: 44.1 g
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