Butternut Squash Bisque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 cup, cubes Butternut Squash 2 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp 16 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv 1.5 cup diced Potato, raw .5 cup, whipped Heavy Whipping Cream
Cool squash and potatoes in broth. Purée. Season to taste
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user VANESSA476.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user VANESSA476.
Nutritional Info Amount Per Serving
- Calories: 767.4
- Total Fat: 32.8 g
- Cholesterol: 81.9 mg
- Sodium: 7,455.5 mg
- Total Carbs: 101.6 g
- Dietary Fiber: 23.4 g
- Protein: 26.4 g
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