Creamy Crock Pot Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
500 grams Chicken Breast (cooked), no skin, roasted 1 serving I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp 1 medium Carrots, raw 1 medium (2-1/2" dia) Onions, raw 1 stalk, small (5" long) Celery, raw 1 can (10.75 oz) Cream of Chicken Soup .5 cup Milk, 2%, with added nonfat milk solids, without added vit A 0.5 cup Sour Cream, reduced fat 0.25 tsp Poultry seasoning 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
Chop all veggies and chicken into bite-sized pieces.
Put all ingredients in crock pot and cook 4 - 6 hrs on high or 8 - 10 hrs on low.
Serving Size: Makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ARACHNIABAT.
Put all ingredients in crock pot and cook 4 - 6 hrs on high or 8 - 10 hrs on low.
Serving Size: Makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ARACHNIABAT.
Nutritional Info Amount Per Serving
- Calories: 306.7
- Total Fat: 11.3 g
- Cholesterol: 78.3 mg
- Sodium: 521.1 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 2.8 g
- Protein: 27.7 g
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