Banana pancakes (4 per serving)

Name: Banana pancakes (4 per serving) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 small (6 to 6-7/8 long) Banana fresh; 2 large Egg fresh whole raw; .5 cup Oats Quaker; 1 dash Salt; 1 tsp Baking Powder; .5 tsp Cinnamon ground

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 small (6" to 6-7/8" long) Banana, fresh 2 large Egg, fresh, whole, raw .5 cup Oats, Quaker 1 dash Salt 1 tsp Baking Powder .5 tsp Cinnamon, ground

Directions

Using a fork, mash bananas and eggs together in a bowl to create a uniform consistency. In a power blender, turn oats into oat flour and add to the wet ingredients along with the salt, baking powder and cinnamon. Using a quarter cup measure, pour onto hot non-stick griddle or pan. Flip when bubbles appear and underside is browned. Makes 8 pancakes per batch. Very easy to half

Serving Size: 2 - 4 pancakes per serving

Number of Servings: 2

Recipe submitted by SparkPeople user ANNIEONLI.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 239.9
Total Fat: 6.7 g
Cholesterol: 186.0 mg
Sodium: 393.8 mg
Total Carbs: 38.1 g
Dietary Fiber: 4.9 g
Protein: 9.9 g

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