Roasted veggies

Name: Roasted veggies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 2.0 cup sliced Zucchini; 1.5 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips; 0.5 cup chopped Carrots raw; 0.5 tbsp Crisco Pure Vegetable Oil; 0.25 tsp Salt; 1.0 dash Pepper black; 0.5 tsp Garlic powder

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 5

Ingredients

2.0 cup, sliced Zucchini1.5 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips0.5 cup, chopped Carrots, raw0.5 tbsp Crisco Pure Vegetable Oil0.25 tsp Salt1.0 dash Pepper, black0.5 tsp Garlic powder

Directions

Cut ingredients mix with oil and seasonings. Bake for 15 to 20 minutes at 450 f.

Serving Size: Makes 5 1/2 cups servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user JSS811.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 33.9
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 127.6 mg
Total Carbs: 5.2 g
Dietary Fiber: 1.5 g
Protein: 0.8 g

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