Plain crepes (pancakes)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Directions
1 tbsp Butter, salted 650 mL Milk, 2%, with added nonfat milk solids, without added vit A 2 large Egg, fresh, whole, raw 250 grams Flour, white
Mix eggs, flour and milk together, then add melted butter
Cook on hot frying pan.
Serving Size: Makes 13 (diameter 23cm)
Cook on hot frying pan.
Serving Size: Makes 13 (diameter 23cm)
Nutritional Info Amount Per Serving
- Calories: 117.8
- Total Fat: 2.8 g
- Cholesterol: 35.2 mg
- Sodium: 48.2 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.5 g
- Protein: 5.0 g
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