Plain crepes (pancakes)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
1 tbsp Butter, salted 650 mL Milk, 2%, with added nonfat milk solids, without added vit A 2 large Egg, fresh, whole, raw 250 grams Flour, white
Directions
Mix eggs, flour and milk together, then add melted butter
Cook on hot frying pan.

Serving Size: Makes 13 (diameter 23cm)

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 117.8
  • Total Fat: 2.8 g
  • Cholesterol: 35.2 mg
  • Sodium: 48.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.0 g

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