Orange Rabbit
- Number of Servings: 6
Ingredients
Olive oil - 2 Tgarlic - 4 clovessalt - 1 TConcentrated orange juice - 1/2 cuprabbit - ( 1 ) 2.5 lbs cut into 6 piecesred onion - 2 - sliced thinlemon juice - 1/2 cup
Blend first four ingridients
place rabbit pieces in zip lock, bath with orange juice mixture. Put in fridg for 1 hour.
preheat oven to 400 degrees.
Pour rabbit into covered casserol - put in hot oven for 15 minutes - lower heat to 325 - roast one hour.
In the mean time marinate the slliced red onion in the lemon juice and salt.
To serve place rabbit on bed of fresh green lettuce and top with onion sllices.
Number of Servings: 6
Recipe submitted by SparkPeople user CHAMUCA48.
place rabbit pieces in zip lock, bath with orange juice mixture. Put in fridg for 1 hour.
preheat oven to 400 degrees.
Pour rabbit into covered casserol - put in hot oven for 15 minutes - lower heat to 325 - roast one hour.
In the mean time marinate the slliced red onion in the lemon juice and salt.
To serve place rabbit on bed of fresh green lettuce and top with onion sllices.
Number of Servings: 6
Recipe submitted by SparkPeople user CHAMUCA48.
Nutritional Info Amount Per Serving
- Calories: 421.9
- Total Fat: 7.6 g
- Cholesterol: 255.2 mg
- Sodium: 1,282.5 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.0 g
- Protein: 70.0 g
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