Grilled Stuffed Portobello Mushrooms

Name: Grilled Stuffed Portobello Mushrooms Recipe
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4
Ingredients: 2/3 cup chopped plum tomato; 1/4 cup Mozzarella Cheese; 1 tsp Olive Oil; 1/2 tsp finely chopped fresh Rosemary; 1/8 tsp Black Pepper; Garlic 1 clove (crushed); 4 (5 inch) Portabella Mushrooms; 2 Tbsp Lemon Juice; 2 tbsp soy sauce; 2 tsp fresh Parsley

(9)

Minutes to Prepare: 15
Minutes to Cook: 13

Number of Servings: 4

Ingredients

2/3 cup chopped plum tomato1/4 cup Mozzarella Cheese1 tsp Olive Oil1/2 tsp finely chopped fresh Rosemary 1/8 tsp Black PepperGarlic, 1 clove (crushed) 4 (5 inch) Portabella Mushrooms2 Tbsp Lemon Juice2 tbsp soy sauce2 tsp fresh Parsley

Directions

Combine tomato, cheese, 1/2 tsp oil, rosemary, pepper, and garlic in a small bowl.
Remove brown gills from mushroom caps.
Combine 1/2 tsp oil, juice, and soy sauce . Brush over both the sides of the mushroom caps. Place mushroom caps, stem sides down, on grill rack coated with cooking spray, and grill 5 minutes on each side or until soft.
Spoon 1/4 cup tomato mixture into each mushroom cap. Cover and grill 3 minutes or until cheese is melted. Sprinkle with parsley.

Number of Servings: 4

Recipe submitted by SparkPeople user LGGRUE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 82.7
Total Fat: 3.7 g
Cholesterol: 8.2 mg
Sodium: 524.8 mg
Total Carbs: 7.7 g
Dietary Fiber: 1.9 g
Protein: 6.6 g

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Member Reviews

LIBERTYGIRLFLA
I've made these a few times. The first was on the grill per the original directions and the second was in the oven. Both were delicious!
- 10/1/11
SHANNONIGANS
Yummy! I think the only thing I would change is leaving out the soy sauce next time. Seemed like flavor confusion...Asian vs. Italian but that's just me. Other than that, very tasty! - 7/15/11
HEATHERLYNNIE83
Wow. Yum.
- 1/25/11
JULWEBB76
very very good i added teh rosemary garlic season from sams cause i didnt have fresh rosemary n it was soooooo delicious - 7/3/08
CD3245701
Good for me, my family does not like mushrooms. - 6/30/08
ILONAHARNS
These were WONDERFUL! So Flavorful! So Easy!! I just mixed the cheese in with the tomato mixture...quicker! - 6/11/08