Cabbage Roll Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
7 cup Canned Tomatoes 16 oz Lean Ground Sirloin 10% Fat 1 cup, chopped Onions, raw 1 cup Tomato Sauce 6 cup, chopped Cabbage, fresh 1 serving 1 Med. Green Bell Pepper 2 tbsp Cider Vinegar 1 tsp Oregano, ground 0.5 gram McCormick Pure Ground Black Pepper (by PETTYINFO) 2 tsp Splenda Brown Sugar Blend
Cook beef and onion until brown. Slice small cabbage and green pepper in strips. Add everything together and cook covered 6-8 min. Cook uncovered 8 min or until cabbage is soft
Serving Size: 6 servings 1 and 1/3 cups
Number of Servings: 1
Recipe submitted by SparkPeople user DEBBIE203.
Serving Size: 6 servings 1 and 1/3 cups
Number of Servings: 1
Recipe submitted by SparkPeople user DEBBIE203.
Nutritional Info Amount Per Serving
- Calories: 1,449.6
- Total Fat: 50.2 g
- Cholesterol: 250.7 mg
- Sodium: 3,831.9 mg
- Total Carbs: 145.3 g
- Dietary Fiber: 36.6 g
- Protein: 123.2 g
Member Reviews