Jamie Eason's Easy Salsa Chicken

Number of Servings: 20

Ingredients

80.0 oz Tyson boneless, skinless chicken breast1.75 cup Del Monte Diced Tomatoes, No Salt Added30.0 tbsp Simply nature organic thick & chunky hot salsa

Directions

1. Put all ingredients in Crock-pot. 2. Cook on high for 3-4 hrs, or on low for 6-7 hrs. 3. Enjoy!

Serving Size: Makes 20 6.2 Ounce servings.

Number of Servings: 20.0

Recipe submitted by SparkPeople user CASSIDYBETH.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 151.9
Total Fat: 4.0 g
Cholesterol: 65.0 mg
Sodium: 142.5 mg
Total Carbs: 3.3 g
Dietary Fiber: 1.1 g
Protein: 25.2 g

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