Spinach & Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
6 tsp Bacon grease 16 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised 16 fl oz Water, tap 992.2 grams Spinach, fresh
Combine all ingredients in pressure cook and cok for 1 hour 30 minutes after it comes to pressure.
Serving Size: Makes 9 6oz servings
Serving Size: Makes 9 6oz servings
Nutritional Info Amount Per Serving
- Calories: 150.8
- Total Fat: 8.1 g
- Cholesterol: 36.3 mg
- Sodium: 112.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 2.4 g
- Protein: 16.4 g
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