Vegetarian Black Bean Enchiladas

Name: Vegetarian Black Bean Enchiladas Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 1
Ingredients: 100 grams Cilantro raw; .50 cup Green Giant Whole Kernel Sweet Corn; .5 serving 1 Med. Green Bell Pepper; 1 cup Diced Tomatoes and Green Chiles (Casa Mamita); .50 cup Colby Jack Monterey Cheddar Cheese (bakers & chefs); 1 cup Beans black; .25 cup chopped Onions raw

Minutes to Prepare: 25
Minutes to Cook: 40

Number of Servings: 1

Ingredients

100 grams Cilantro, raw .50 cup Green Giant Whole Kernel Sweet Corn .5 serving 1 Med. Green Bell Pepper 1 cup Diced Tomatoes and Green Chiles (Casa Mamita) .50 cup Colby Jack Monterey Cheddar Cheese (bakers & chefs) 1 cup Beans, black .25 cup, chopped Onions, raw

Directions

Dice bell pepper, onion and chop cilantro.
Rinse beans
Place corn tortillas on bottom of casserole dish, add beans, corn and onion and tomato/chiles. Sprinkle cheese. Add enchilada sauce.
Repeat until finished with ingredients. Sprinkle top with cheese and bake 40 minutes.
Sprinkle some cilantro over top for garnish.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user ARHUNT71.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 566.9
Total Fat: 15.1 g
Cholesterol: 45.5 mg
Sodium: 1,380.5 mg
Total Carbs: 79.0 g
Dietary Fiber: 24.5 g
Protein: 32.9 g

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