Marys chicken pappardelle pasta and noodles

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
9.0 oz delallo pappardelle pasta2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted1.0 cup slices Carrots, cooked1.0 cup, diced Celery, cooked1.0 cup, chopped Onions, raw4 cup Swanson Unsalted Chicken Cooking Stock (by MUSTANGLAURIE66) 4 tsp better than bullion Chicken, reduced sodium (by SWEETSCOTCH)
Directions
Crockpot chicken with chicken broth and spices. Note this cook time is not included in time for this recipe. Once cooked, remove bones and skin and chill. Once chilled remove any fat from surface.
In large pot cook pasta per package directions.
Once cooked, add chicken and veggies in broth. Heat until all are heated thru.

Makes 16 cups. Serving Size: 1 cup

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 109.6
  • Total Fat: 1.5 g
  • Cholesterol: 38.0 mg
  • Sodium: 192.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.5 g

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