Caramel apple cheesecake

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

1.0 cup Cream Cheese24.0 tbsp Cool Whip whipped topping0.25 cup Granulated Sugar1.0 tsp Vanilla Extract0.5 can (21 oz) Pie fillings, canned, apple2.0 tbsp Butterscotch or caramel topping1.0 crust, single 9" Pie crust, graham cracker

Directions

Mix room temperature cream cheese, vanilla and sugar together and fold in cool whip. Spread into premade Graham cracker crust. Mix apple pie filling and caramel sauce together and spread over the top of cream cheese mix. Refrigerate for about an hour to set.

Serving Size: Makes 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user MEL912.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 240.1
Total Fat: 13.2 g
Cholesterol: 21.2 mg
Sodium: 193.8 mg
Total Carbs: 28.7 g
Dietary Fiber: 0.6 g
Protein: 2.3 g

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