Carrot Apple Mini Muffins

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 21

Ingredients

1.0 cup Motts Natural Apple Sauce, 4 oz snack cup1.0 large Egg, fresh, whole, raw1.0 cup Flour, white1.0 tsp Baking Soda0.5 cup Granulated Sugar1.0 tsp Cinnamon, ground1.0 tsp Vanilla Extract0.5 cup Canola Oil1.0 cup, grated Carrots, raw

Directions

Mix all dry ingredients. In a separate bowl, beat all wet ingredients. Incorporate the dry into the wet. Fold in the carrots. Portion into a well greased mini muffin pan. Bake 15 minutes.

Serving Size: Makes 21 mini muffins

Number of Servings: 21.0

Recipe submitted by SparkPeople user BENCHED.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 94.5
Total Fat: 5.5 g
Cholesterol: 8.9 mg
Sodium: 67.1 mg
Total Carbs: 10.5 g
Dietary Fiber: 0.4 g
Protein: 1.0 g

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