Mini Turkey Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Lb Ground turkey thighs2 Tbsp Ketchup1/4 tsp salt1/4 tsp fresh ground black pepper8 wheat dinner rollslettucetomatomayoolive oil for grill
Combine ground turkey, ketchup, salt and pepper. Divide into 8, form into balls and press into 1/2 inch thick patties.
Brush hot grill with olive oil and cook burgers for 6 minutes on each side. Brush burgers lightly with olive oil to prevent drying out.
Assemble burgers with lettuce, tomato, and mayo.
Number of Servings: 8
Recipe submitted by SparkPeople user EMHUTTON.
Brush hot grill with olive oil and cook burgers for 6 minutes on each side. Brush burgers lightly with olive oil to prevent drying out.
Assemble burgers with lettuce, tomato, and mayo.
Number of Servings: 8
Recipe submitted by SparkPeople user EMHUTTON.
Nutritional Info Amount Per Serving
- Calories: 194.9
- Total Fat: 8.5 g
- Cholesterol: 43.4 mg
- Sodium: 292.5 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.4 g
- Protein: 14.0 g
Member Reviews